Summer '25 Maître Mixed Case
640,00 €Prix
TVA Incluse
Can't make your mind up on which of these wines to choose? Then go with Guy's Maître case wines (6 reds and 6 whites).
- 2 x Domaine Galévan 2023 - white
- A bold, character-driven white wine with a pronounced mineral structure. Notes of almond and cedarwood, leading to a subtly fresh mentholated finish.
- Perfect pairing: grilled lobster
- 2 x Clos des Papes 2023 - white
- An undisputed icon of the village, produced in extremely limited quantities. This exceptional white wine is marked by striking minerality, a generous and sensual mouthfeel, and subtle white fruit aromas. The finish is generous and persistent.
- Ideal with: roasted turbot, salmon, or pan-seared scallops.
- 2 x Domaine l’Abbé Dîne 2024 - white
- A rising star among Châteauneuf-du-Pape whites, from a small family-run estate. This wine offers a rich, full-bodied profile, bursting with floral aromas and a creamy, ample finish.
- Pair with: aged Parmesan or cod in a creamy sauce.
- 2 x Domaine Giraud 2022 - red
- A benchmark for rich, fruit-driven reds. Bursting with morello cherry notes layered with subtle spice. The tannins are fine and smooth, with a light, summer-friendly finish.
- To serve: slightly chilled for a warm summer evening.
- 2 x Domaine Jas de Bressy 2020 - red
- A charming and generous red, centered on ripe cherry aromas and a charming fruity core. Its friendly profile makes it perfect for summer meals with a touch of spice.
- Suggested pairings: Mexican dishes, fusion cuisine, or lightly spiced plates.
- 2 x Château de Vaudieu – Val de Dieu 2014 - red
- This micro-cuvée, less than 4,000 bottles per year, comes from a unique red-iron soil terroir. After 10 years of cellaring, the 2014 vintage has reached its peak.
- The nose is majestic and complex, with notes of blond tobacco, truffle, and sweet spices. The palate is remarkably refined, with noble, ripe tannins and an elegant, lingering finish.
- A haute couture wine, perfect for gourmet cuisine such as beef filet Rossini, Chateaubriand, or grass-fed rib-eye with pepper sauce.


