The US Food & Wine Tour 2027
A French Chef and Maître Sommelier in your own home
Wine and Food Lovers of the USA, in February/ March 2025 we return to the US with our unique evenings of Provençal food and Châteauneuf-du-pape wine.
You can now register your interest to host one of these very 'exclusive' events, for between 20 and 24 guests.
The events will be held within 90mins driving time of the largest cities.
Please use the link below to register interest and we'll be in touch soon with date options.
The Food & Wine Event Programme
Wine and Food Lovers of the USA, in February/ March 2025 we return to the US with our unique evenings of Provençal food and Châteauneuf-du-pape wine.
You can now register your interest to host one of these very 'exclusive' events, for between 20 and 24 guests.
The events will be held within 90mins driving time of the largest cities.
Please use the link below to register interest and we'll be in touch soon with date options.
Arrival and prep
1pm - 2pm
Our chef will arrive at your home to begin preparing a gourmet dinner for you and your guests (20-24 participants). Having perused the local markets and speciality shops, she will arrive in the afternoon with all of the ingredients and take charge of your kitchen for the day.
Wine tasting
6pm
Beginning of the wine tasting (you will have already received 2 cases of wine from our cellars in Châteauneuf-du-Pape about 1 month in advance).
Guy Bremond, Maître Sommelier, will teach you and your guests for roughly 1.5 hours how to taste the wine as a professional. A real initiation for you to have the tools to fully appreciate the practical phase: discovering the wine diversity of Châteauneuf-du-Pape.
Dinner
8pm
French dinner time and continuance of the tasting! The Chef, Séverine and her maître d' are ready to serve you four mouth-watering courses, inspired by traditional French and Provençal cuisine.
All food is locally sourced on the day of your event.
It is the moment now for you and your guests for food & wine pairing, with the same wine as the tasting.
The end of our festivities
11.30pm
Our services for the evening come to an end, feel free to continue to celebrate the great wines of Châteauneuf-du-Pape as you wish!
For those that would like to order wine, there will be the opportunity to order cases after the tasting session. These cases will be shipped directly to you as soon as possible upon our return to France.
The Food & Wine Event Calendar
Wine and Food Lovers of the USA, in February/ March 2025 we return to the US with our unique evenings of Provençal food and Châteauneuf-du-pape wine.
You can now register your interest to host one of these very 'exclusive' events, for between 20 and 24 guests.
The events will be held within 90mins driving time of the largest cities.
Please use the link below to register interest and we'll be in touch soon with date options.
Previous Event Images
Meet the team
The Maître Sommelier
Guy Brémond
(owner Les Caves St. Charles)
Native to Provence, Guy was very young when he knew that he would dedicate his life to his passion for the art of wine tasting.
He joined the prestigious Wine Sommeliers School in Tain l’Hermitage. Very early, his exceptional qualities allowed him to get prestigious jobs in most major hotels in the world (including Geneva, Gstaad and Hong Kong).
Several years later, Guy moved to Châteauneuf-du-Pape, to which he’s very attached, and where he decided to value the most great growths of Châteauneuf-du-Pape, by opening The Caves St. Charles.
Chef de cuisine
David Rocamora
David Rocamora is a chef renowned for his talent and love of Provençal flavors. After making his debut at the prestigious Beau-Rivage Palace in Lausanne, Switzerland, he pursued his career in France, notably at the Hôtel d'Europe in Avignon, where he refined his art of blending tradition and modernity.
He continued enriching his experience at renowned establishments such as Le Grangousier, Le Hiely and La Ferme, all in Avignon. It was in these restaurants that he perfected his mastery of Provençal cuisine and earned a reputation for his creative, flavoursome dishes.
In 2014, David Rocamora realised his dream of opening his own restaurant, La Mère Germaine, in Châteauneuf-du-Pape. Located in the heart of one of France's greatest vineyards, this establishment has become a benchmark for lovers of fine food and wine. Rocamora offers authentic cuisine, highlighting local produce while sublimating it with modern techniques.